2003 Proprietary Blend

Purchase 2003 Proprietary Blend

Winemaker Notes
The 2003 Vintage began cold and wet, but ended with warm and dry conditions in late September. Marked as a vintage of contrasts, the cold and wet spring may have interfered with fruit set, resulting in light Merlot and Cabernet-Sauvignon yields. Therefore, we dry farmed 80% of our red blocks. However, the relatively cool summer allowed the fruit flavors and tannins to develop slowly showing great balance and density.

The 2003 Red fermentation and maceration lasted for 21 to 35 days on skins before we drained and pressed the tanks. The wine aged for 18 months in 35% new French oak barrels with minimal handling. A light fining but no filtration was required for this vintage.

A seductive, complex nose of mature black fruit and spice tease the senses. In the mouth, layers of rich fruit flavors combined with cinnamon and peppery spices lead to a deep and vibrant finish. A wine of purity and density with elegant and soft tannins, Hyde Vineyard’s trademark acidity carries the wine from start to finish assuring its longevity. - Stéphane Vivier, Winemaker, HdV Wines

“The 2003 HdV Proprietary Red needs decanting at an early age or to be opened at least an hour before to enjoy. The wine should continue to improve for another six to ten years. Serve around 64°F and it will be a great addition to grilled steak and fillet mignon, venison or quail."

Purchase 2003 Proprietary Blend