2004 Syrah

Purchase 2004 Syrah

Winemaker Notes
Ten days of unusually warm weather in early March got the growing season off to a fast start in 2004. Bloom occurred three weeks in advance, however the season eventually slowed as the climate at Hyde Vineyards was cool and unsettled, yet free of rain. Finally, the weather was nearly perfect, consisting of foggy mornings and warm, breezy afternoons - enough to concentrate dense flavors and sugar. The yields were moderate as we kept only one cluster per shoot. The Syrah grapes were harvested immediately after the temperature climbed in early September. They resisted the heat spike well and were in perfect condition leading to a subtle but powerful wine.

A mélange of characteristics develop from our four clonal selections. Half of the grapes were fermented in open top fermenters, imparting elegance, floral notes and balance to the wine. The other half were fermented in closed top fermenters providing syrah’s distinctive roasted coffee bean character and a strong structure to the wine. The components were then blended and barrel aged in French oak for 11 months. The wine was bottled without filtration.

In an elegant Northern Rhône style, the wine shows a seductive and tender texture, with a vibrant core of blackberry and game as well as exotic spices, which lead to a long, floral finish. - Stéphane Vivier, Winemaker, HdV Wines

“The 2004 HdV Syrah will be ready to enjoy this fall and should continue to improve for another five to ten years. Serve around 64°F and enjoy with venison, a rack of lamb, prime ribs, or a barbecued salmon."

Purchase 2004 Syrah