Vineyard

Producing some of the most coveted grapes in Napa Valley, Hyde Vineyard has gained distinction for its single vineyard wines. Extending this single vineyard approach, we endeavor to bring transparency to the unique expression of the Hyde Vineyards’ terroir.

Van der Kamp Vineyards is a small family owned and managed vineyard high above the Sonoma Valley. This unique location on the hillside of Sonoma Mountain creates Pinot Noir grapes of exceptional quality and personality. In 2012, we were able to partner with the Van der Kamp family to create our inaugural Pinot Noir.

Winemaking

We believe that the best and most respectful winemaking is done in the vineyard prior to harvest. Our winemaking team spends countless hours working year-round with the vines to ensure that only the best quality fruit arrives at the winery. Once harvested, our team becomes caretakers of the wine, never adhering to a style or recipe, but reacting to the characteristics of each vintage and block to ensure the true expression of the vineyard sings through the wines.

Terroir

Covering sedimentary terraces, Hyde Vineyard is blessed with shallow loamy soils and ancient streambeds that work in conjunction with the cool Carneros climate and gentle winds to create moderate hydric stress within the vines. The condition of moderate stress encourages the vines to maximize their potential. The temperature moderating winds off the Pacific Ocean, which are channeled through the Petaluma Gap, are key in allowing for prolonged growing seasons. This extended growing season is vital to the completion of phenolic maturation, bringing both intensity and balance to the wines.

Farming

At Hyde Vineyard, our vines tend to have minimal soil compaction, resulting in a healthy microbial ecosystem and a naturally balanced substructure for the vines. Sustainably farmed, our vines flourish under a naturally balanced environment that allows a certain amount of vine disease to occur. Though seemingly counterintuitive, the great producers of France have long understood that a certain amount of disease is not only natural, but provides assistance in stressing the vine into producing its finest wines. By avoiding chemical fertilizers and herbicides, a condition of biodiversity in the soil allows the vines to naturally repel most disease through the presence of beneficial organisms and bacteria.